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Intensity: 11Aromatic notes SpicyThe wild flavor is due to the unique monsoon process.As coffee beans spend months facing the wind, they develop a distinctive woody, savory, spicy taste - thick and lingering like sea fog...

Intensity: 8 Pro Intense AromaticThe unique coffee production and cultivation methods are what make this coffeeA classic in IndonesiaIndonesia’s wet-hulled Arabica coffee has a dense, rich, velvety body.It’s wild in flavours and you’ll get hints of tropical woody aromas...

Intensity: 8 Fruity aromas with a touch of almondType: Arabica - RobustaThis thick, velvety blend features spicy and wild fruity notes, with a hint ofalmond and a gentle roasted tasteA complex espresso full of wild aromas and a balance of bitter, roasted and fruity flavours, with a touch of acidity ..

Intensity: 12 Woody and spicy aromatic flavorsYou'll taste the bold bitterness and spicy flavors that stand out through the thick, syrupy bodyBoth Arabica and Robusta balance together in this espresso..

Density: 8 Caramel Aromatic NotesFeatures a smooth, rounded and delicately aromatic flavor.Light and soft roasting that preserves strong aromas.You will notice the aroma of roasted grains and the sweet caramel flavor...

Intensity 5/10Notes of: Cocoa, BarleyType: Nespresso®* Compatible CapsulesUse: Nespresso®* home machinesQuantity: 10 capsNet weight: 55 g..

Intensity: 13 Dark and creamy aromatic notesA strong, dark, velvety, creamy espresso with a thick body and a touch of gentle bitterness in its taste...

Density: 5 aromatic flavors beansBlack honey flavor The processed Arabica beans are considered a nectar of coffee. They have a silky smooth body and warm sweet cereal flavors. Their distinctive sweetness comes from the rare black honey..

Rich aromatic notes and nutsThis delicious blend features the classic flavour of hazelnut, as well as notes of praline, biscuit and cereal...

6-intensity aromatic notes of cereal and biscuitThe most balanced of espressos, bitter and delicate acidic notes bring to life a mild cereal and biscuit character.The blend combines lightly roasted Arabica with a touch of high-quality Robusta to deliver a complex cup of body and delicate bitterness,..

Intensity: 6 Aromatic notes Cereals and biscuitsA fruity drink with distinctive green vegetal notes.The drink's low acidity is beautifully balanced by its contrasting notes of sweet roasted cereals...

Intensity: 9 Herbal and spicy aromasA delicate, velvety bitter cup with unexpected notes of walnut, sandalwood, herbs of thyme and rosemaryThis espresso combines walnut, sandalwood and herbs of rosemary and thyme, and the dark roast and bitter flavor invite you to add sugar for a smoother cup...